Lamberts® Natural Vitamin E is a vital nutrient in the protection of the body's cells from oxidative stress induced by free radicals, making it a focal point of global research.
Our gelatin-free capsules supply the natural form of vitamin E, d-alpha tocopherol, mirroring its occurrence in foods. Scientific evidence supports that natural vitamin E, more biologically active, is absorbed and retained more effectively by the body compared to the synthetic form (dl-alpha tocopherol) found in many commercial products.
Manufactured in the UK under stringent GMP standards, our natural vitamin E is extracted from vegetable oil, ensuring both quality and suitability for vegetarians.
With a daily intake recommendation of 1 to 2 capsules, elevate your antioxidant defense with Lamberts® Natural Vitamin E.